The building is located on a plot alongside the “Les Hauts de Talmont” vineyards
It meets three main objectives: the design of a winemaking tool exclusively used for the treatment of grapes derived from biodynamic viticulture, the positioning of the unit as near as possible to the vineyards to secure and optimise the sequencing of winemaking operations and, thanks to this positioning between the vineyards and installations, and the creation of an enhancing and educational setting able to meet the needs of wine tourism.
The programme includes a grape processing area, fermentation vats and a storage cellar. The complex is completed by a tasting room giving onto the vineyards.
The compact, oblong and facetted building has a lacquered steel cladding whose warm grey tones are reminiscent of the colour of the nearby Gironde cliff faces.